So this recipe is a work in processes I’ve been wanting to make Pan Dulce for a long time now ( for those who do not know what pan dulce is its a Mexican sweet bread with a cookie shell on top.)
- 1 package of yeast
- 1 tablespoon of sugar
- 1/2 cup luke water
- 3 1/2 cup of water
- 4 eggs, beaten and room temperature
Mix 1 table spoon of sugar and yeast into lukewarm water. let it sit for 10 mins.
In a large mixing bowl, cream shortening and sugar. Slowly add in eggs, salt, and yeast mixture. Add flour in 1 cup at a time until incorporated. Cover and let rise in a warm place for 45 mins.
Divide dough into 16 pieces and shape each into a ball. Place on a lightly greased baking sheet with plenty of space between each ball. Press each ball slightly to flatten it. let dough rise for a hour. After the dough is on its way to rising make topping.
- 1/2 cup of shortening
- 1/2 cup powdered sugar
- 1 cup flour
- 3 teaspoon vanilla extract
- Optional: food coloring
Mix all ingredients in a food processor until smooth. With you’re hands, divided the topping into 16 pieces. Roll each piece into a ball and roll it out on a floured surface. Until its large enough to cover each dough. About 5 inches in diameter. Lightly press topping onto dough and use a knife to cut a pattern into the topping, but not into the dough.
After you add topping bake at 350 for about 15 mins or until lightly golden.
I still want to work on this recipe so if y’all do decide to make it I would love your opinion on it ^^
Also since it doesn’t have preservatives it will only keep for two to three days.
This post was written by:
KAT VERA - (view all posts by Kat)
Kat is an aspiring pastry chef. When she isn’t in the kitchen she’s traveling space and time with Doctor Who and solving mysteries with Sherlock. Email her at firstname.lastname@example.org