Circle Skirts

I’ve only dabbled in sewing clothing here and there, last October I actually tried my hand at making my costume. I was happy with the results but my pattern/sewing skills could definitely use some work.

If you’ve read our recent posts you will have noticed that Mind-Speaks had the honor of being apart of a craft fair known as Pop Shop. I took this upon myself to create a half apron for the occasion and also a circle skirt for Sunday, it was Star Wars Day so I of course had to make something to celebrate. However, I did it the night before and didn’t have enough fabric so I know I could have done better if I had more time. Circle skirts sit high on the waist, but with my Halloween costume I made it sit right on my hips. I believe this skirt took 2 yards to make, the other one was probably less than a yard. If you fold it just right you will be able to get the full skirt without any seams. I on the other keep making the same mistake and always get two halves. Hopefully the next time I attempt this pattern I will get it right. Not that the seams get in the way, it just means you would have an extra step of sewing the two halves together. For the Star Wars skirt, seeing as I didn’t have enough fabric, I had to use a different one for the front half.

TIP: Buy trim in bulk, it’s annoying to have to make your own, but sometimes you have to. Kudos to you if you already do. :3

I’m terrible at making patterns, so this part is always the worse for me. Along with cutting the pattern out so make sure your rotary tool is sharpened. This video helped me a lot when making my pattern. Circle skirts are really fun to wear, so I know you will have fun making/wearing one. That’s all I have for this entry. Until next time…

Thanks for reading and commenting.

This post was written by:

KIM VERA - (view all posts by Kim)
Kim works as a museum Copywriter and helps out with events from time to time. When she isn’t working or blogging, she is probably off taking a nap. Feel free to email her at kim@mind-speaks.com

Pop Shop pics & DIY Corks

This weekend was amazing, we went out and did our very first workshop at Pop Shop Houston. We made over 1,600 cork discs for some stamping fun. The workshop was free and we only asked people to be creative! We had a HUGE turn out, we made over 600 cork creations with people and got a lot of feedback with fellow local artists. If you never checked out Pop Shop Houston, be sure to check out their site over here. They really did put together an amazing craft and design fair!

Houston really is the best~!!

You can view more photos here. Just in case you missed out on the fun here is the tutorial for those who want to do it at  home!

Supplies
– Regular Wine Corks (not wax corks)
– Acrylic Paint – various colors
– Stamps
– Quick drying pigment ink pad (dark and light colors)
– Saw & vice (make sure an adult is helping)
– Safety gloves and glasses (cork dust can get in your eyes)
– Sand paper
– Screw posts
– Twine or key rings
Optional
– Pipe cutter (ONLY if you have some wax or plastic corks to cut)

We start by sawing the corks into discs, 1 cork will usually make 4-5 discs. This is our main base for stamping. We use our sand paper and smooth down the side we want to paint on. You could just simply dye the corks but that can take up dying time and resources – we found it easier to use acrylic paint instead! We like acrylic because of its quick drying action. Drying usually takes about 15-20 minutes. After painting one side of our piece we let that dry. Our next step is the stamping! We love using a quick drying pigment ink pad. You can use large flourish stamps or simply use a small letter stamp to make your very own monogram piece. The pigment ink only takes a few minutes to dry! To finish the piece, we like using screw posts into the cork to allow us to string the cork or even make it into a key chain. The screw posts are so easy to put in the corks!

Be creative and use different colors of paint and inks! There is no right or wrong way to make these and they make the perfect gift to swap with friends.

Tips:
– Old corks tend to be very dry and may fall apart when sawing. Use fresh corks or “young” corks.
– Use a blending gel to help mix white with your color paint – the gel makes the blending smoother. Add white to your colors to make dreamy pastels!!
– Use more than one stamp and ink pad color! You can layer by adding a light color stamp with a darker color stamp on top! We did something similar on our heart pendant.
– You can also leave corks un-painted for a more natural look!

Corks are so versatile and so easy to work with!

This post was written by:

MIJA VERA - (view all posts by Mija)
Mija has been a designer for the last 15 years. She is a paper obsessed fiend and loves working on new projects while listening to her kids and Maine Coon cat chatter around the house. You can email her at mija@mind-speaks.com

Madeleines- No pan no problem-

I’m sure everyone have seen these shell like cakes at any Starbucks and wanted to make them but your first thought is “don’t have the right pan for them”.  Don’t worry no pan no problem! These delicate sponge cakes work with any pan!

Ingredients you will need:

4 eggs
1/4 teaspoon salt
2/3 sugar
1 teaspoon vanilla extract
1 cup flour
1/4 cup butter, melted

You will need any pan you have (cupcake,heart, snowman… etc.)

• Beat the eggs, salt and sugar together until the batter begins to thicken (about 8 minutes with an electric mixer on low). Toward the end of mixing add in the vanilla. Stir in the flour. Then stir in the melted, cooled butter. Quickly spoon the batter into the prepared baking pan. (Make sure you butter/grease your pan so they will come out more easier) Bake at 375°F till golden brown.
• Dust them with powdered sugar and there ready to eat!!

I ended up uses a bite sizes brownie  pan that ended up working great but I do want to invest in a Madeline pan <3

This cute dense cake is perfect for any cup of coffee or tea :9 Hope you guys enjoy this if anyone decides to make them please post pics!!

This post was written by:

KAT VERA - (view all posts by Kat)
Kat is a lead pastry chef. When she isn’t in the kitchen she’s traveling space and time with Doctor Who and solving mysteries with Sherlock. Email her at kat@mind-speaks.com