Sweets | Mind Speaks – creative blog

Japanese Cheese Cake Recipe

Japanese Cheese Cake Recipe

I tend to spend way too much time on Instagram before bed,I look at tons of different cakes and treats which tend to trigger night time cravings…not good. There is a particular treat that has been catching my eye – I’ve been wondering how this treat would taste like. The Japanese cheesecake! If you haven’t seen these adorable and bouncy cakes, it looks like this:
bouncy-cheesecakes-03142016

*Photo credit from Nerdist.com*
These cakes are so popular that even Nerdist updated about it. I’ve only imagined how delicious these cakes would be and finally I had time to make it. I ended up making it for Kim’s birthday. Which is why I don’t have a naked picture of the cake cause I was in too much of a hurry  to get it party-ready.  So I got this recipe from rasamalaysia.

Ingredients:

  • 5oz sugar
  • 6 egg whites
  • 6 egg yolks
  • 1/4 t cream of tartar
  • 9oz cream cheese
  • 2oz butter
  • 3oz milk
  • 1T lemon juice
  • 2oz cake flour
  • 1oz corn starch
  • 1/4 t salt
Ingredients
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, salt, egg yolks, lemon juice and mix well.

2. Make the meringue by whisking egg whites with cream of tartar until foamy. You can beat with a stand mixer or handheld mixer. Add in the sugar and whisk until soft peaks.

3. Take 1/3 meringue and fold into the cheese mixture, then fold in another 1/3 of meringue. After incorporated, pour the batter back to the remaining 1/3 meringue and fold. FOLD GENTLY. Pour the mixture into a 8-inch round cake pan (lightly grease and line the bottom and sides of the pan with grease-proof baking paper or parchment paper)

4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).

After the caked cooled I cut it twice so I could put three layers of whipped cream icing and diced strawberries.

And it’s done! I really liked this cake, it reminds me of Sara Lee pound cake once you refrigerated it. Next time I want to add more cream cheese for a more custard texture but overall definitely going to be part of my cookbook.

Japanese cake

Japanese Cake

This post was written by:

katKAT VERA - (view all posts by Kat)
Kat is an aspiring pastry chef. When she isn’t in the kitchen she’s traveling space and time with Doctor Who and solving mysteries with Sherlock. Email her at kat@mind-speaks.com

Summer Idea – sweet treat

Summer is officially over but fresh tasting desserts never go out of season. This recipe has been my go-to crowd pleaser and as a plus, it looks pretty fancy. This quick and easy recipe is very hands on so it’s nice to do this with kids or a group of friends. So you’re wondering, “Kat, what is this amazing recipe you are talking about?” I’ll cut to the chase.

I found this recipe during Fourth of July and quickly fell in love with it. When it comes to cake I prefer light and delicate compare to typical buttercream iced cakes. The first thing that comes to mind is trifle! This recipe calls for pound cake but I paired it with angel food cake instead, to give it more texture. So enough talking, here is the recipe!

~Mixed Berry Trifle~

Ingredients

  • 2 cups of heavy whipping cream
  • 1 cup sour cream
  • 1 cup cold milk
  • one 3.4 oz package of vanilla pudding mix
  • one Box mix of angel food cake (you can be fancy and more your own cake by scratch)
  • Mixed berries (Strawberries, Blueberries, Raspberries, ect)

Here are your ingredients.
kk

In a stand mixer, whip the cream until stiffed peaks form, then set aside. In a large bowl, beat the sour cream, milk and pudding until it thickens. Fold in the whipped cream and set aside.

Here is the fun part… the assembling! I used glass trifle cups but any container will work out but seeing the layer is a nice presentation. Cut cake into cubes, place first layer of cake then place berries over cake then add pudding mixture – repeat till you fill your container.

Refrigerate for 2 hours then you are all set! This is an amazingly easy way to make a fancy looking item on the cheap!

Pretty and refreshing

Yum!

This post was written by:

katKAT VERA - (view all posts by Kat)
Kat is an aspiring pastry chef. When she isn’t in the kitchen she’s traveling space and time with Doctor Who and solving mysteries with Sherlock. Email her at kat@mind-speaks.com

Game of Thrones Toppers

Game of Thrones Toppers

Having a Game of Thrones theme party? The finale is upon us and I created these easy to print/cut cupcake toppers to use for any event! Print on any card stock letter paper and you can use toothpicks to attach to a cupcake/pastry.

Cupcake Toppers Full Print Sheet

I only created a few family banners, please note I have not and will not make a topper for House Bolton for obvious reasons! For some reason at our party people kept asking where Bolton banner was…yuck!!!

If you do use these I only ask that you don’t claim them, sell them or repost them as your own. These are free for personal use only, please don’t direct link.

pdfdownload
GoT Cupcake Toppers (221 downloads)

This post was written by:

mijaMIJA VERA - (view all posts by Mija)
Mija has been a designer for the last ten years. She is a paper obsessed fiend and loves working on new projects while listening to her daughter and cat chatter around the house. You can email her at mija@mind-speaks.com