I alway wanted to make my own bread so I had the time and decided to make it 😀
Ingredients you will need are:
3 packages (1/4 ounce each) active dry yeast
2 cups of warm water
1 cup of sugar
1/2 cup of butter (or one stick of butter) I would use unsalted butter but I didn’t have any on hand so I used salted butter I decided to not put any salt, it turned out great so use which ever you like.
1 1/2 teaspoon salt
2 eggs, beaten
7- 3/4 cups of bread flour
First: in a bowl dissolve yeast in warm water. Add the sugar, salt, eggs, and 4 cups of flour; beat until smooth. Stir enough remaining flour to form a soft dough.
Second: Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl (I used extra virgin olive oil but you can use anything) turning once to grease top. Cover and let rise in a warm and let rise in a warm place until doubled, about 45 minutes. ( you can use a bread maker if you want but you don’t need one for a warm surface I used my rice cooker to help rise it.)
Third: Push down two fingers into the dough if the finger dents stay its done if not it needs to rise more. If ready punch dough down. Turn onto a heavily floured surface; divided into thirds. Shape each portion into a loaf. Place in a greased loaf pan. Cover and let rise for another 45 mins.
Fourth: Preheat oven at 350 and bake for 30 mins or until golden brown. let it cool and then Enjoy 😀
It should make three loaves I made two only cause I underestimated how big it would get lol but its very good it maybe sweet but my family fell in love with it 🙂 Hope you try it!!
This post was written by:
KAT VERA - (view all posts by Kat)
Kat is an aspiring pastry chef. When she isn’t in the kitchen she’s traveling space and time with Doctor Who and solving mysteries with Sherlock. Email her at email@example.com