Just because Valentines day is over doesn’t mean you cant indulge yourself  in some home made chocolates :9

Ingredients you will need:

1/3  Heavy cream

6 Tbs UNSALTED Butter

2 cup of Semi sweet or Bittersweet chocolate chips

First heat the heavy cream in a small sauce pan heat the cream and add the butter, stir until melted. Add chocolate chips and stir until completely melted and has a smooth texture (note: Chocolate can burn easily so make sure you keep your eye on it.)  After the chocolate is melted  pour it in a shallow bowl and refrigerate it for 2 hours  or at least its firm. Once firm get a melon baller and form chocolate balls and roll it in nuts, coconut or whatever you like 😀 Refrigerate and enjoy last up to 2 weeks in a sealed container. Share the love and give them to a love one or a friend <3

This post was written by:

KAT VERA – (view all posts by Kat) Kat is a lead pastry chef. When she isn’t in the kitchen she’s traveling space and time with Doctor Who and solving mysteries with Sherlock. Email her at kat@mind-speaks.com