Hey guys, we finished our first workshop at POP SHOP: DIY Wedding this past weekend. I just wanted to share some supplies that I recommend using when making invites!
1. Tape Runner. I love love using a tape runner – you can’t feel the adhesive when layering which is awesome. Don’t deal with messy spray glues, the tape runner is perfect and has easy replacement cartridges.
2. Paper Cutter. Why give yourself headaches with scissors or other hand tools. I love my cutters! Random fact: I have 2, one large full size and a travel size cutter.
3. Bakers Twine. Nowadays you can pick this up anywhere in variety of colors. Etsy and Paper Source carry them in different colors!
4. Heat Tool. I have a Martha Stewart heat tool for embossing. You can get these at Hobby Lobby, Michaels and Paper Source. Hint hint if you want a pretty teal one go to Paper Source!
5. Embossing Powder. You can get a variety of colors and brands of powders. Depending if you want a metallic, glitter or plain solid colors – you can find them all at Paper Source. Make sure it is labeled EMBOSSING POWDER. Usually comes in a small container and sorted near normal glitter so read the label carefully. You can save on powder and reuse the excess with the help of a tray to catch any extra powder.
6. Ink Pads. OK This is the most important item on this list. In order to emboss correctly you want SLOW drying ink! I almost only ever use Tsukineko’s VersaMark. You can get this amazing ink pad at JoAnn’s, Michaels etc… The slow drying ink pads are usually with a black case. We want slow to give you enough time to apply the powder and add heat to the design.
7. Stamps! Rubber stamps are addicting to collect and fun to play with.
8. Vellum Paper. For creative layering and helps add elegance to your piece.
9. Card Stock. I love combining soft white or off white text paper with kraft cover paper. You can play around with colors and weights.
10. Full Sheet Labels. You can buy full label sheets and print out your address labels. I cut mine into strips which you can see here.
Remember, if you have any questions about Wedding
info drop us a line under the contact section! I will try to ask any questions that you might have. That is about it! Stay tuned, we have some cool news coming with an awesome giveaway – join our mailing list for up to date news!
This post was written by:
MIJA VERA - (view all posts by Mija)
Mija has been a designer for the last ten years. She is a paper obsessed fiend and loves working on new projects while listening to her daughter and cat chatter around the house. You can email her at email@example.com
Macarons, are these cute European cookies that are starting to show up everywhere!! I attempted these suckers a long time ago but never really got the hang of it but recently after purchasing some from bakeries I knew I wanted to master theses puppies.
I had to practice a few times with different flavors but here is the recipe I tweaked just for you guys! Lets begin!
Tools you will need:
- Piping bag with a round tip
- Mixing bowls
- Parchment paper
Ingredients you will need:
- 2 Cups powdered sugar
- 1 cup Almond Flour
- 3 eggs whites
- 1/4 cup sugar
- A pinch of salt
Add 25 grams of ground teddy grams (you can use any type of chocolate wafer but I prefer saving a couple of cents with using teddy grams.
1. You’ll start by adding your eggs, sugar and salt to the mixer. (If your not making cookies & cream add any color food coloring to the meringue. I found out that using powdered food coloring makes a much vibrant color.) Beat on medium high until the egg whites become stiff. While that is whipping sift powdered sugar, almond flour (and chocolate wafer for cookies & cream) together making sure to discard any large lumps.
2. Next pour the dry mixture into the meringue now this is the tricky part the mixing part is when it can easily mess up but don’t fret it takes practice and you will eventually know what kind of texture to want just by looking at it. For the mixture to want to keep mixing till you get a lava type mixture you want it to you drop down smooth but still hold its shape.
3. Piping time!! Now I have tried using wax paper instead of parchment paper but the just didn’t work out so I would recommend splurging a little on parchment paper. when it comes to piping I found out drawing circles on the paper helps them be somewhat the same size. Now I used a size 8 round tip you can use a large cup to hold your pastry bag make sure to have the tip folded so it doesn’t start coming out into the cup.
4. All most done!!! Let these puppies rest on the counter till they are no longer sticky to the touch. (usually 30 mins) At this time preheat the oven to 300 degrees F. (Every oven is different I usually let them cook for 12 mins then keep checking on them till the pop off the parchment paper by them selves which indicates that they are done!! (I usually takes me 20 or so minutes)
Now the reason why I love these delicate cookies is that the combinations are endless you can fill them up with so many different butter creams or jams.
1 Stick of soften butter
1 cup of Powdered sugar
2 Oreo cookies
* Cream butter with the powdered sugar once its fully mixed break up the Oreo and mix in.
Mixed Berry Filling
1 Stick of soften butter
1 cup of powdered sugar
2 Tsb Jam ( I used Four fruits bonne maman jam
*Cream butter with the powdered sugar once it fully mixed spoon in jam and mix well.
This post was written by:
KAT VERA - (view all posts by Kat)
Kat is an aspiring pastry chef. When she isn’t in the kitchen she’s traveling space and time with Doctor Who and solving mysteries with Sherlock. Email her at firstname.lastname@example.org
I’ve only dabbled in sewing clothing here and there, last October I actually tried my hand at making my costume. I was happy with the results but my pattern/sewing skills could definitely use some work.
If you’ve read our recent posts you will have noticed that Mind-Speaks had the honor of being apart of a craft fair known as Pop Shop. I took this upon myself to create a half apron for the occasion and also a circle skirt for Sunday, it was Star Wars Day so I of course had to make something to celebrate. However, I did it the night before and didn’t have enough fabric so I know I could have done better if I had more time. Circle skirts sit high on the waist, but with my Halloween costume I made it sit right on my hips. I believe this skirt took 2 yards to make, the other one was probably less than a yard. If you fold it just right you will be able to get the full skirt without any seams. I on the other keep making the same mistake and always get two halves. Hopefully the next time I attempt this pattern I will get it right. Not that the seams get in the way, it just means you would have an extra step of sewing the two halves together. For the Star Wars skirt, seeing as I didn’t have enough fabric, I had to use a different one for the front half.
TIP: Buy trim in bulk, it’s annoying to have to make your own, but sometimes you have to. Kudos to you if you already do. :3
I’m terrible at making patterns, so this part is always the worse for me. Along with cutting the pattern out so make sure your rotary tool is sharpened. This video helped me a lot when making my pattern. Circle skirts are really fun to wear, so I know you will have fun making/wearing one. That’s all I have for this entry. Until next time…
Thanks for reading and commenting.
This post was written by:
KIM VERA - (view all posts by Kim)
Kim works as a museum Copywriter and helps out with events from time to time. When she isn’t working or blogging, she is probably off taking a nap. Feel free to email her at email@example.com